Cucumber Raita

Ingredients

• 250 grams curd
• 350 grams Cucumber
• 3/4 tsp Salt to taste or as required
• 1 tsp sugar
• 1 Green chilli
• 1 tbsp Coriander leaves

Steps

1. Peel the cucumber, then wash it. Chop the cucumber, green chilli and coriander leaves. Hand-whisk curd in a bowl until soft.
2. Mix the chopped cucumber, green chilli, salt to taste and sugar into the curd well.
3. Finish with a coriander-leaf garnish.
4. The cucumber raita is ready to serve with Pulao, Biryani, Masale Bhat and similar dishes.