Khajur Mishti Doi Recipe (Healthy Mishti Doi With Dates)

Ingredients

• 1/2 cup dates (khajur)
• 2 1/2 cups cow's milk (4.1% fat)
• 1 tbsp whisked curds (dahi)
• a few saffron (kesar) strands

Steps

1. Combine dates and enough hot water in a bowl, cover with a lid and leave aside for 30 minutes.
2. Drain, remove the date seeds and put the dates in a mixer jar.
3. Add ¼ cup water and blend until smooth, then set aside.
4. In a deep non-stick pan, mix the milk well and boil over medium heat for 8 to 10 minutes, stirring occasionally.
5. Let cool slightly for approx. 10 minutes, stirring occasionally.
6. Whisk in the date puree thoroughly and set aside.
7. Whisk the curds well in a deep bowl.
8. Pour the milk-date mixture into the curds and whisk very well.
9. Divide into 5 individual cups or bowls, cover with a lid and leave in a warm place for at least 8 to 10 hours or until set.
10. Refrigerate for at least 1 hour and serve the khajur mishti doi chilled, garnished with saffron strands.