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Creamy Cucumber Salad recipe with Sour Cream and Dill
Ingredients
- 1 long english cucumber thinly sliced
- ½ small onion thinly sliced
- ⅓ cup sour cream (or plain Greek yogurt)
- 1 tablespoon fresh dill chopped (or 1 teaspoon dill weed)
- 2 cloves garlic minced
- juice of half lime (or 1 tablespoon distilled white vinegar)
- salt and black pepper to taste
- ½ teaspoon sugar (or stevia), optional
Steps
- Thinly slice the cucumber with a mandoline or a sharp knife.
- Make the dressing by whisking sour cream, fresh dill, minced garlic, lime juice, salt, sugar and pepper in a large bowl.
- Add the sliced cucumber and onion and toss to combine the salad. Adjust the seasoning now.
- Serve at once, or chill until ready to serve.