Sattu Ladoo Recipe | Sattu Ke Laddu – Healthy Kids Snacks

Ingredients

• 1 cup sattu / roasted kala chana
• 2 tbsp almonds, chopped
• 2 tbsp cashew, chopped
• 2 tbsp sunflower seeds
• 2 tbsp pumpkin seeds
• 2 tbsp golden raisins
• 2 tbsp black raisins
• ¾ cup ghee
• 1 cup wheat flour
• 2 tbsp fine rava / suji
• ½ tsp cardamom powder
• 1 cup jaggery powder

Steps

1. Remove the skins from 1 cup sattu and grind to a fine powder, then set aside.
2. Heat 1 tbsp ghee in a pan and add 2 tbsp almonds, 2 tbsp cashew, 2 tbsp sunflower seeds, 2 tbsp pumpkin seeds, 2 tbsp golden raisins and 2 tbsp black raisins.
3. Roast over low heat until the nuts are crunchy and golden brown, then set aside.
4. Put ½ cup ghee in a pan and roast 1 cup wheat flour in it.
5. Keep roasting over low heat until the wheat flour is aromatic and golden brown.
6. Add 1 tbsp ghee, 2 tbsp fine rava and the powdered sattu.
7. Continue roasting over low heat until the flour is aromatic and ghee releases at the sides.
8. Let cool slightly, then mix in the roasted nuts thoroughly.
9. When lukewarm, add 1 cup jaggery powder and ½ tsp cardamom powder and mix thoroughly.
10. Crumble and mix until well combined. If the mixture is hot, the jaggery will melt and turn the mixture watery.
11. Form the ladoos.
12. Stored in an airtight container, the sattu ladoos can be enjoyed for a month.