Onion Tomato Chutney Recipe | Tomato Onion Chutney Recipe

Ingredients

• 2 tbsp oil
• 2 tbsp urad dal
• 1 inch ginger
• 3 cloves garlic
• 10 dried red chilli
• ½ onion, sliced
• 3 tomato, sliced
• ¼ tsp turmeric
• 1 tsp salt

!for tempering:

• 2 tbsp oil
• ½ tsp urad dal
• 1 tsp mustard
• 2 dried red chilli
• pinch hing
• few curry leaves

Steps

1. Heat 2 tbsp oil in a pan. Roast 2 tbsp urad dal in it until aromatic.
2. Follow with 1 inch ginger, 3 cloves garlic and 10 dried red chilies; roast until the chilies puff up.
3. Sauté ½ onion until softened and its raw smell is gone.
4. Add 3 tomato and ¼ tsp turmeric and cook until the tomatoes are soft and mushy.
5. Cool completely before transferring to a mixer jar.
6. Add 1 tsp salt and grind smooth, using water as required to form a paste.
7. Move the chutney to a large bowl and add water as required to adjust consistency.
8. For the tempering, heat 2 tbsp oil and add ½ tsp urad dal, 1 tsp mustard, 2 dried red chillies, a pinch of hing and a few curry leaves.
9. Allow the tempering to splutter and pour it over the chutney.
10. Enjoy the tomato-onion chutney with dosa, idli and rice.