Spinach Gooseberry Juice (palak Amla Juice)

Ingredients

• 1 cup palak (spinach) leaves
• 1/2 cup aanwala (Indian gooseberry)
• Raw turmeric
• 1/2 cup water
• Salt to taste
• Lemon juice (optional)

Steps

1. After washing the spinach leaves, Indian gooseberry, and raw turmeric, chop them.
2. Blend the chopped ingredients with water to a smooth consistency.
3. Strain what you have blended.
4. Season with salt, adding lemon juice only if using it.
5. Serve the juice while it is chilled.