Name: Tuna Salad
Ingredients: 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; 2 (6-ounce) cans water- or oil-packed tuna, drained; 2 celery stalks, finely diced; 1/4 red onion, finely diced; 1 tablespoon finely chopped parsley; Kosher salt and freshly ground black pepper; Lettuce, crackers, or bread for serving

Ingredients

1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 (6-ounce) cans water- or oil-packed tuna, drained
2 celery stalks, finely diced
1/4 red onion, finely diced
1 tablespoon finely chopped parsley
Kosher salt and freshly ground black pepper
Lettuce, crackers, or bread for serving

Steps

In a medium bowl, whisk the mayonnaise with the mustard. Add the tuna, celery, red onion and parsley; use a fork to combine everything thoroughly. Finish by seasoning with salt and pepper. Serve over lettuce leaves, use as a sandwich filling or serve on crackers.