Egg & Rice Kimchi bowls 💜

Ingredients

• 1 cup rice
• 1 small bowl of kimchi (I had store bought)
• 2 eggs
• 1/2 cup cheese (your desired amount)
• 1 tsp rice vinegar
• 1 tsp sesame oil
• 2 stalks green onions, chopped (optional)
• Sesame seeds (optional)

Steps

1. Follow the package directions to cook the rice. In another bowl, chop some green onions and some kimchi if the pieces are too big.
2. Add the eggs to a small heated skillet and prepare them whichever way you prefer, such as sunny-side up. Add cheese if desired.
3. Put the cooked rice and the eggs with cheese in a medium bowl. Add the rice vinegar and sesame oil, then top with more cheese, chopped spring onions, and sesame seeds.
4. Enjoy your egg and rice kimchi bowl.