Creamy Yam Porridge with Spinach

Ingredients

• 10 chunks of white yam
• 3 small onions (some for the sauce, some chopped for garnish)
• 10 Habanero peppers, pounded (adjust to taste)
• 1 medium bunch of spinach, washed and thinly sliced
• 1 cup palm oil
• 1 medium cup of oil bean
• 1 teaspoon salt
• 1 seasoning cube
• 2 fresh tomatoes for garnishing

Steps

1. Wash and cook the yam until tender. Then place a clean pan on the fire, add the palm oil, diced onions and pepper.
2. Add the oil bean and stir. Then add the sliced spinach leaves.
3. Add the salt, seasoning cube and the cooked yam, then stir. Garnish with slices of tomatoes.