Perfect Horseradish Sauce -if you spend all that money on steak and smoked salmon why store bought ?

Ingredients

• 1 Medium Root (larger can be more spicy) mine was approx 150 gr after peeled
• 1/2 Tsp Salt
• 1/2 Tsp White Vinegar
• 300 gr Sour Cream
• 1 Tbsp Whipping Cream – Optional

Steps

1. Put the root in some warm water for 5 mins – this just softens the tough skin so easier to peel
2. Pat dry and peel. I find it easiest laying the root on a chopping board and scraping the peeler down its length.
3. Use a food processor (you can buy hand but it is worse than peeling onions) and grate the root. Transfer to a bowl and then add the chopping blade.
4. Add a splash of water (about 1-2 Tbsp) and pulse until fine shopped. The finer the more spicy. Let it still for at least 2 min or up to 10 mins again the longer the more spicy.
5. Add vinegar and salt and pulse to combine. You can now put into a jar until ready to use.
6. Mix root, cream cheese and cream in a bowl and blend together – taste to season with a little more salt if needed. I make about half at a time (so half the sour cream etc) and use it all before making more:P ENJOY:P