Anar (Pomegranate) Pani Puri ~ No Beetroot No Color Only Anar Ka Rang

Ingredients

• 2 cups pomegranate seeds
• 1 green chili
• 1 inch ginger 🫚 piece
• leaves little coriander & mint
• 1 tbsp chaat masala
• 4-5 tbsp lemon 🍋 juice
• 1 tsp black salt Little normal salt 🧂
• 1/2 cups chilled water
• 8-10 ice cubes 🧊
• 2-3 lemon 🍋 slices for garnish
• 1-2 tbsp boondi
• sprigs Few mint

Steps

1. In mixer jar add pomegranate seeds + coriander & mint leaves + ginger + green chili + both salt + chaat masala grind it nicely so you can get juice properly
2. Now sieve the juice nicely so seeds can separate; you can see in pic
3. Now in juice add 🍋 juice + ice 🧊 + chilled water + lemon 🍋slice + mint leaves + boondi. Give a nice stir. Anar Pani is ready; take Golguppa puncher it with finger & dip in water eat & enjoy. Ek baar kha li to fir rukna mushkil hai
4. If you want you can make aaloo 🥔masala also. See pic