Mix Bajiya

Ingredients

• 2 cup Besan(chickpea flour)
• 1 tsp carom seeds
• Pinch soda bicarbonate
• 2 medium size potato
• 2 medium size onion
• 5-6 less spicy green chilli
• For Lasaniya chutney
• 4-5 garlic cloves
• 1/2 tsp cumin seeds
• 2 tsp red chilli powder
• 1/2 tsp fennel seed
• 1/4 tsp salt
• 1/4 tsp sugar
• 1/4 cup chopped green coriander
• Oil for frying

Steps

1. Take besan in a bowl. Add salt and carom seeds. Mix it properly.
2. Add 1.5 cup of water. Add pinch of soda bicarbonate. Make medium thick batter. Now wash potato, green chilli. Make slices of potato and onion.
3. To make lasaniya chutney. Add garlic cloves,cuminseeds,salt, fennel seed, sugar, red chilli in a pestle. Add chopped green coriander. Crush and make lasaniya chutney.
4. Now spread chutney on potato slice and put another slice of potato.Heat oil in a Kadai.
5. Now make all slices like this. Dip slices in a besan batter. Fry bhajiya for 2 minutes
6. Dip green chilli in a batter. Fry for 2 minutes. Fry till golden brown. Fry all bhajiyas like this.
7. Serve hot mix bhajiyas with besan chutney. Enjoy this bhajiya in rainy season.