Ultimate Pan Fried Potatoes with Rosemary. Great on a Tapas or with a Meal – Amazing – Enjoy:P

Ingredients

• 1 Pack Baby Potatoes
• 1 Large Sprig of Fresh Rosemary
• 2 Tbsp Olive oil
• 1 Tbsp Salted Butter
• 1/2 Tsp sea Salt Flakes (fleur de sel) or normal salt ok

Steps

1. Boil potatoes in simmering water for 10 mins. Then allow to cool in the same pan.
2. Slice in half and put in bowl or dish cut side up and drizzle olive oil on top then sprinkle on the salt. Chop the rosemary quite fine.
3. Heat a skillet or heavy frying pan on high add the butter then put in the potatoes cut side down. Do not move for 4-5 mins they should be quite crisp and brown once finished. Using kitchen tongs turn them over once browned sprinkle with the rosemary and transfer to a serving dish – Serve HOT and AMAZING:P ENJOY:P