Ring shaped Rangeeli Gujiya for Holi

Ingredients

• 1/4 cup grated coconut
• 2 Tbsp semolina or sooji
• 1/4 cup mix of chopped almonds, cashew
• 2-3 Tbsp granulated sugar
• 1 Tbsp grated khoya
• 1 cup All-purpose Flour
• 1 Tbsp ghee
• 1/4 cup water
• 1/3 cup spinach blanched for green colour
• 2 Tbsp strawberry for pink colour
• 1/2 tsp kesar for orange colour
• 1/2 cup oil to fry

Steps

1. Gujiya filling – in a pan add grated coconut and roast on low flame until a colour is viable, set aside to cool
2. In the same pan add semolina or sooji and roast on low flame until a light brown colour is visible, set aside to cool
3. Chop almonds and cashews and in a pan add the chopped cashews and almonds and roast until light brown. Set aside to cool
4. In a plate add roasted coconut, semolina, grated khoya, roasted cashews and almonds, granulated sugar and mix – filling is ready
5. Gujiya – in a bowl add flour, ghee and mix, add water to make a dough and make 4 balls out of it
6. Spinach for green colour by blanching the spinach and making a paste in a blender – add to one ball
7. Wash the strawberries and add to a pan, add granulated sugar and mix well to soften, add to blender to blend smooth
8. To the hot water add kesar and add to a ball. Roll out each ball and cut into square shape
9. Add a little of the filling in the top, add flour slurry on sides, roll to the centre and with a knife cut strips
10. Fold the strips around it and make a circle and close the edges firmly
11. In a pan heat oil and fry on medium flame and set aside
12. Plate and enjoy this Holi