6 Different Flavour Thandai Milk

Ingredients

• 1 cup dessicated coconut
• 1/2 cup allondsallonds
• 1/2 cup cashews
• 1/2 cup pistachios
• 1/4 cup white sesame seeds or poppy seeds
• 3 tbsp fennel seeds
• 1/2 inch cinnamon stick
• 7 black pepper corns
• 13 green cardamom
• 1/8 th part nutmeg
• 1/2 tsp or 10 strands saffron
• 1/2 cup milk piwderpiwder
• 1 big mishri or rock sugar
• 1/2 cup rose water or rose petal
• 2 tbsp rose syrup
• 2 tbsp thandai powder
• 1 tsp rose water
• 1 cup milk
• 2 tbsp soaked saffron
• 2 tbsp thandai powder
• 1 tsp rose water
• 1 cup milk
• 2 tbsp pistachios piwder
• 2 tbsp thandai powder
• 1 tsp rose water
• 1 cup milk
• 1 tbsp cocoa powder or chocolate powder
• 2 tbsp thandai powder
• 1 tsp rose water
• 1 cup milk
• 1 tbsp mix pan masala
• 2 tbsp thandai piwderpiwder
• 1 tsp rose water
• 1 cup milk
• 2 tbsp thandai masala
• 1 tsp rose water
• 1 cup milk
• 2 sliced almond for garnishing

Steps

1. All you have to do is to make a fresh homemade thandai masala for best result. Take all the ingredients of thandai masala mentioned above in ingredient section and dry roast them on medium flame for 4-5 minutes or until the moisture goes out. Don't change the colour of spices of dry fruits simply warm them. Don't add milk powder, rose water and rock sugar while dry roasting. Once done off the flame and allow it to come on room temperature then grind it to a fine powder then add milk powder.
2. Grind again with milk powder then transfer it to a bowl. Now crush the rock sugar into small pieces then grind then to a fine powder and mix it to the thandai powder. Mix them well and your thandai powder is ready. Put it in an airtight container in the refrigerator and use when needed. It will be good for the whole month. You can make different recipes with it. I will make 6 different flavour of milk from this powder. For classic thandai milk, thandai powder,rose water, sliced almonds mix well.
3. For rose thandai milk, rose water,rose syrup, thandai masala mix well and done. For pistachios thandai milk, rose water, thandai masala and pistachio powder mix well and done. For saffron or kesri thandai milk,rose water,thandai masala and soaked saffron in water mix well and done. For chocolate thandai milk, rose water, thandai masala and cocoa powder or chocolate powder mix well and done. For pan masala thandai milk, rose water,thandai masala and pan masala mix well and done.
4. All the flavours are super delicious. Do try them and let me know what other flavours you make. Make it and enjoy it with your loved once. Happy Cooking 😊