Kesar thandai

Ingredients

• 1/2 liter liquid milk
• 50 gram cashews
• 1 tsp watermelon seeds
• 10-12 rose petals
• 1 tsp sugar
• 1 tsp fennel seeds
• 4-5 saffron

Steps

1. Soak cashew, water melon seeds, fennel seeds,rose petals together in hot water 10minutes Strain the soaked ingredients and make a fine paste in a blender with a little water or milk.
2. Boil 1/2 liter of milk add sugar and saffron to it.Then mix the prepared paste with the milk well.Bring the mixture to a boil for a while longer and then reduce the heat once completely cooled, refrigerator for 1/2hours.Strain through a strainer,pour a glass, sprinkle with chopped pistachios and rose petals and serve chilled.
3. Kesar thandai is ready.