Japanese Teriyaki Chicken Pizza

Ingredients

• Prepared in advance Ayaka’s Pizza dough →id:24694745
• 200 g Chicken thigh
• 2 tbsp Soy sauce
• 2 tbsp Sugar
• 2 tbsp Sake or water
• 1 tbsp Oil
• 50 g Rice cake, diced
• 1 dash Shredded cheese
• 1 dash Nori (dried laver), torn into small pieces
• As needed Mayonnaise

Steps

1. Preheat oven to 220°C (428°F).
2. Stretch the pizza dough to your desired thickness.
3. Mix soy sauce, sugar, and sake in a bowl.
4. Cook chopped chicken in oil until browned.
5. Add the sauce mixture to the chicken. Simmer until thickened.
6. Spread mayonnaise on the stretched pizza dough.
7. Add teriyaki chicken, diced rice cake, cheese, and nori.
8. Spoon remaining teriyaki sauce from the pan over the toppings.
9. Bake for 10 minutes until cheese is melted and bubbly.