Gondhoraj Dim / Eggs with Kafir Lime

Ingredients

• 4 eggs
• 2 Gondhoraj or Kafir lime
• 2 Tbsp onion + ginger + garlic + green chilli paste
• 1/8 tsp salt
• 4-5 Tbsp oil
• 1 cinnamon stick
• 2/3 cloves
• 2/3 green cardamoms
• 10-13 cashew nuts
• 1 tsp char mogoj seeds
• 1 Tbsp yoghurt
• 2-3 green chillies
• 1 tsp sugar
• 4 boiled eggs
• 1 Gondhoraj lebu zest
• 1 Gondhoraj lebu juice
• 1/8 tsp salt
• 1/8 tsp black pepper powder

Steps

1. Boil the eggs and marinate with Gondhoraj lebu zest, Gondhoraj lebu juice, salt and pepper powder and set aside
2. In a blender add char mogoj seeds, cashew nuts, yogurt, sugar, green chillies and make a paste
3. In a blender add green chiliies, onion, ginger and garlic to make a paste
4. In a wok heat oil, add the marinated eggs and fry, set aside, add further oil and add whole garam masala, stir and add ginger-onion-garlic-green chilli paste, stir to oil to surface
5. Add char mogoj seeds paste and stir for oil to surface, add little water and add salt and mix well
6. Add fried eggs and mix well
7. Add some red chillies and mix well, switch off the flame, add Gondhoraj lebu wedges, Gondhoraj lebu zest, Gondhoraj lebu juice
8. Serve with steamed rice and enjoy 😊