Yummy African yam

Ingredients

• 12 inch long African yam
• 1 large onion
• 2 large scutch bonnet peppers
• 4 cloves garlic
• 1/2 inch turmeric
• 2 uda whole
• 3 whole cloves
• 1 tsp salt
• 2 tsp Cameroon pepper/black pepper
• 1/2 tsp ehuru or nutmeg
• 6 cubes maggi
• 1 tsp oil
• 8-10 tomatoes
• 1/2-1 cup palm oil
• Water
• 1 handfulGround crayfish

Steps

1. Dice up the onions,bonnet peps,garlic,turmeric add the rest of seasonings in frying pan with 1tsp oil for about 2-3 mins. Set aside.
2. Dice the tomatoes and add to the sautéed seasonings. Cook on medium for about 15 minutes or until it reduces very low. Add palm oil and ground crayfish set aside
3. Peel and cut up yam into chunks, rinse off all dirt add to pot,cover with water, just enough to cover yams. Cover with lid and cook on high for 20 minutes stirring occasionally turn down to medium to low and cook 40 min longer while stirring occasionally or until yam is tender inside by inserting a knife. When the yam is tender and the juice in the pot is thickened it is finished.
4. Salt to taste. Serve with ur choice of meat or just as is! Hope u try this and like it! It is made with a truck full of love ❤️ Beauty