Easy 7 Cup Barfi Recipe | 7 Cup Cake | Seven Cup Burfi | Seven Cup Burfi

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 50 minutes
  • Total time: Not specified
  • Yield: 20 pieces
  • Category: sweet
  • Cuisine: south indian

Ingredients

  • 1 cup besan
  • 1 cup coconut (grated)
  • 1 cup cashew powder
  • 2 cup sugar
  • 1 cup ghee
  • 1 cup milk
  • pinch saffron food colour
  • ½ tsp cardamom powder

Method

  1. Firstly, in a large kadai take 1 cup besan, 1 cup coconut, 1 cup cashew powder, 2 cup sugar, 1 cup ghee and 1 cup milk.
  2. Mix well making sure everything is well combined.
  3. Now turn on the flame and start cooking on medium flame.
  4. Stir until the mixture starts to thicken.
  5. Now add a pinch saffron food colour and mix well.
  6. Cook until the mixture starts to separate the pan and holds shape.
  7. Add ½ tsp cardamom powder and mix until the mixture starts to turn frothy.
  8. Transfer to the tray and level up uniformly.
  9. Rest for 30 minutes and cut into pieces.
  10. Finally, enjoy 7 Cup Burfi stored in an airtight container for a month.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.