easy 6 month baby food | six month baby food | baby food recipes 6 months
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 20 minutes
- Total time: 25 minutes
- Yield: 2 Servings
- Category: baby food
- Cuisine: Indian
Ingredients
for mix veg puree:
- ½ cup beans (chopped)
- ½ cup carrot (chopped)
- 1 clove garlic
- ½ cup peas / matar (fresh / frozen)
- pinch salt (optional)
- 1 cup water
for dal khichdi:
- ¼ cup rice (soaked 15 minutes)
- 2 tbsp moong dal (washed)
- 2 tbsp carrot (chopped)
- pinch cumin powder / jeera powder
- pinch turmeric
- pinch salt (optional)
- ¼ tsp ghee / clarified butter
- 2 cup water
Method
mix veg puree recipe:
- firstly, in a cooker take ½ cup beans, ½ cup carrot, ½ cup peas and 1 clove garlic.
- also, add pinch salt and 1 cup water.
- pressure cook for 3 whistles or till vegetables get cooked well.
- once the pressure settles down, open the cooker and transfer to a blender.
- blend to smooth puree adding water if required.
- finally, serve mix vegetable puree for baby 6 months and above.
dal khichdi recipe:
- firstly, in a pressure cooker take ¼ cup rice and 2 tbsp moong dal.
- also, add pinch cumin powder, pinch turmeric, pinch salt.
- additionally, add ¼ tsp ghee and 2 cup water
- pressure cook for 6 whistles or till khichdi gets cooked well.
- once the pressure settles down, open the cooker and mash smooth.
- alternatively, blend to smooth puree adding water if required.
- finally, serve dal khichdi for baby 6 months and above topped with some ghee.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.