Winter Teatime Snack Hurda Chaat or Tender Green Jowar Chaat or Vaanicha Hurda

Ingredients

• 2 cup tender Jowar pearls/ green sorghum pearls fresh from farm
• 1 tablespoon ghee
• 1/2 teaspoon salt
• 1/2 teaspoon cumin powder
• 1 tablespoon lemon juice
• 1-2 Lemon wedges to top

Steps

1. First, take the Hurda or tender green jowar pearls or vanicha Hurda in a sieve and wash under running water. Drain excess water through the sieve.
2. Heat ghee in a kadhai. Add the jowar and toss well for 1 minute. Add salt, cumin powder, and toss for another minute.
3. Switch off the heat. Mix in lemon juice and transfer to a serving plate. Serve topped with a lemon wedge. Enjoy with some buttermilk for added taste.