WINTER PAKODAS (methi, palak, onion, onion greens, dhania patta & green chilli)

Ingredients

• 1 cup chopped methi
• 1 cup chopped palak patta
• 1/2 cup chopped onion greens
• 1/2 cup chopped onion
• 1 tsp chopped green chilli
• 1/2 cup chopped dhania patta
• 2 tsp sesame seeds
• 1 tsp salt
• 1/2 tsp red chilli powder
• 1/2 tsp garam masala powder
• 1/2 tsp chaat masala
• 3/4 cup besan
• 2 cup oil

Steps

1. Take a mixing bowl, add methi, palak, onion green, dhania patta & green chilli, mix it well. Add in sesame seeds.
2. In goes besan (adjustable), salt, red chilli powder, garam masala powder & chaat masala. Now add water slowly slowly, mix it well, make a smooth batter, keep aside.
3. Take a wok, add good amount of oil, heat it, moderate the flame. Drop small portions of the batter in hot oil, fry them in batches until light brown.
4. Take out in a bowl, plate it, serve it with any chutney.