Mighty Greens — Garlic Soup With Ginger (The Cold Killer) — An Immunity Booster

Ingredients

• 1/4 cup. green garlic (both whites & greens), washed, cleaned & finely chopped
• 6-8 garlic 🧄 flakes finely chopped
• 1 piece Ginger, peeled & finely chopped
• 1 glass water
• 2 tsp oats flour (a thickening agent + healthy)
• 1 tbsp white butter (homemade) / yellow salted butter 🧈 (I have used white butter)
• Salt 🧂& pepper 🧂to taste
• Lemon wedges to serve
• Bread croutons / sticks —- accompaniment

Steps

1. Chop green garlic & 🧄 garlic flakes. Keep them separately. Chop ginger too. Keep them aside.
2. Take green garlic both whites and greens in a mixer jar, add 2 tsp water & blend to a smooth paste. Keep aside.
3. Now take a pan, melt white butter in it, add chopped garlic 🧄 & ginger. Saute for a minute. Do not burn them.
4. Add green garlic paste & saute till the raw smell from the paste goes away.
5. Add oats flour
6. & boil for 5 – 7 minutes or till the required consistency of the soup is achieved.
7. Add salt & pepper. Mix. Give it one final boil & serve immediately.