Wild Sandwich

Ingredients

• 12 Pieces bread slices
• 3 medium sized boiled potatoes
• 2 green chillies finely chopped
• 1 large tomato finely chopped
• 1 large onion finely chopped
• 1/2 capsicum finely chopped
• 1/3 cup finely chopped carrots
• 1/2 tsp chaat masala powder
• 1/3 cup paneer (cottage cheese) cut into small pieces
• 1/4 tsp salt
• 1/4 tsp red chilli powder
• juice of 1/2 lemon lemon juice
• 1/4 tsp red chilli powder
• 1/2 tsp chaat masala powder
• 1/4 tsp garam masala powder
• 1 pinch asafoetida
• 5 tbsp mayonnaise
• 1/4 tsp red chilli powder
• 1 tsp Kashmiri chilli powder
• 1/4 tsp chaat masala powder
• butter for brushing and baking
• tomato sauce
• Green chutney
• 1 cup potato bhujia

Steps

1. In a bowl, finely chop all the vegetables except potatoes. Now add salt, red chilli powder, chaat masala powder and lemon juice to it and keep it aside. Cut the paneer into small pieces and mix it.
2. Mix salt, red chilli powder, Kashmiri chilli powder, chaat masala powder and garam masala powder in mayonnaise.
3. Now take 3 bread slices for each sandwich and keep them separately, apply butter and green chutney on all of them and place these vegetables on top of it.
4. Now, after layering the vegetables on the first slice, place the second slice of bread on top. Spread butter and green chutney on it as well. Now, add the boiled potatoes, cut into thin slices with a knife, and sprinkle the prepared spice powder on top.Spread green chutney and tomato sauce on these boiled potatoes. Now pour the namkeen generously over them. Spread butter and tomato sauce on the third slice of bread, cover it with the top and bake it in a buttered grill pan.
5. Remove once cooked. Cut and serve as is or as is. The Junglee sandwich is ready.