Healthy whole wheat pita chips are great to snack on. Serve them with a yogurt dip!

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 16 pita chips
  • Category: Recipes
  • Cuisine: Kitchen notes

Ingredients

Whole Wheat Pita Chips

  • 2 Whole wheat pita bread
  • 1 tablespoon olive oil
  • to taste pepper or ⅛ teaspoon
  • ¼ teaspoon garlic salt or to taste

Yogurt Dip

  • ¾ cup yogurt [preferably greek yogurt]
  • 6-7 mint leaves
  • ½ teaspoon garlic salt or to taste

Method

Yogurt Drip

  1. In a bowl whisk together yogurt and garlic salt.
  2. Add the chopped mint leaves and mix.
  3. Keep the dip in the refrigerator to chill while you make the pita chips.

Whole Wheat Pita Chips

  1. Take the whole wheat pita bread and divide each bread into 8 equal wedges. Set aside.
  2. In a bowl whisk together olive oil, salt, pepper and garlic salt.
  3. Line a baking sheet with parchment paper or a silicon mat and set aside.
  4. Preheat oven to 375 F degrees.
  5. Arrange the pita chips onto a baking tray in a single sheet.
  6. Use a pastry brush to coat the top of all the pita chips with the olive oil-garlic salt mixture.
  7. Once all the pita chips are coated with the seasoning transfer the baking tray to the oven.
  8. Bake at 375 F degrees for around 15 minutes or till crisp.
  9. Serve warm pita chips with the yogurt dip!

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.