White Stock For Soups Recipe

Ingredients

• 5 tbsp chopped bottle gourd (doodhi / lauki)
• 5 tbsp roughly chopped potatoes
• 5 tbsp roughly chopped onion
• 1/4 cup roughly chopped cabbage

Steps

1. To make white stock, combine all the vegetables along with 4 cups of water in a deep pan and boil on a medium flame for 20 minutes. Keep aside to cool.
2. Blend in a mixer till smooth and strain using a strainer. Use the white stock as required.