White Sauce Pasta Recipe (Indian Style White Sauce Pasta)

Ingredients

• 2 cups cooked fusilli
• 2 cups milk (whole Buffalo, 6.5% fat)
• 2 tbsp maida (plain flour)
• salt (namak) to taste
• 2 tbsp butter
• 2 tsp finely chopped garlic (lehsun)
• 1/4 cup yellow capsicum strips
• 1/4 cup green capsicum strips
• 1/4 cup red capsicum strips
• 1/4 cup sliced zucchini
• 1/4 cup blanched broccoli florets
• 1/4 cup diagonally cut and blanched baby corn
• 1 tsp dry red chilli flakes (paprika)
• 1 1/2 tsp dried mixed herbs
• 1/4 cup grated processed cheese

Steps

1. To make white sauce pasta, combine the milk, plain flour and salt in a deep bowl and whisk well till no lumps remain. Keep aside.
2. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
3. Add the yellow, green and red capsicum and zucchini and sauté on a medium flame for 2 minutes.
4. Add the broccoli and baby corn and sauté on a medium flame for 1 more minute.
5. Add the milk-plain flour mixture, chilli flakes, mixed herbs, cheese and little salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
6. Add the fusilli, mix well and cook on a medium flame for 1 to 2 minutes, while tossing gently.
7. Serve white sauce pasta immediately with garlic bread.