White chicken curry

Ingredients

• 1 kg Chicken
• 2 tsp Ginger garlic paste
• 4 tbsp Curd
• 1 tsp White pepper or(black pepper)
• 2 Onion
• 2-3 Cinnamon stick (dalchini)
• 3 Cardamom (elaichi)
• 2 Cloves(laung)
• 2 Black cardamom (Bari elaichi)
• 10 Almond
• 10 Cashewnuts
• 1 tbsp Watermelon seed
• 1 tbsp Sesame seed (til)
• 3 tbsp Fresh cream
• 1 tsp Kasuri methi
• 1/4 tsp Garam masala
• 1/4 tsp Cardamom powder (elaichi powder)

Steps

1. Marinate chicken with ginger garlic paste, curd, white pepper & salt cover & keep aside fr 1 hr in refrigerator
2. Heat 2tsp oil add onion saute well, add 1 cup of water when water boiled add almonds, cashewnut, watermelon seed slow the flame cover & cook till water dried. Cool it & grind in a mixi & make a smooth past
3. In a pan heat oil add whole garam masala & marinated chicken and saute on high heat for a minute or two until it starts to boil fried on both side till water dried, add remaining mixture of marinated chicken & onion paste add water & cook well.
4. Add kasuri methi, fresh cream, garam masala & cardamon powder.Cook fr 2 mnt & serve with tandoori roti & naan.