Grilled Chicken Masala

Ingredients

• 1 kg Chicken
• 200 gms Hung curd
• 15 gms Kashmiri chilli powder
• 25 gms Ginger garlic finely chopped
• To taste Salt
• 30 gms Onion chopped
• 30 gms Tomato chopped
• 90 gms Capsicum cubes
• 300 gms Tomato puree
• 20 gms Coriander coarsely ground
• 10 gms coriander leaves
• 200 ml Mustard oil

Steps

1. Take all ingredients. Marinate the chicken with hung curd, chilli powder, ginger garlic paste and salt. Keep it for half an hour inside the freeze.
2. Pour mustard oil in heated grill pan and grill marinated chicken from both sides.
3. Now for gravy saute chopped onions and garlic then add capsicum and tomatoes saute it for 10 minutes.
4. Next add tomato puree, spices and cook it until oil leaves the corner.
5. Add grilled chicken in the gravy and cook it for 15 minutes.
6. Finish it with cream, coarsely ground coriander seeds and chopped coriander leaves.