White biryani

Ingredients

• 2 cup Rice
• 500 gm Chicken
• 2 Onion chopped
• As Required Whole garam masala
• 1/2 cup Curd
• 2 tbsp Almond cashew paste
• 1/2 cup Fresh cream
• 2 tbsp Ginger garlic paste
• 1 tsp Black pepper powder
• 1 tsp Garam masala powder
• 1 tsp Kasuri methi
• as per taste Salt
• 3 tbsp Oil
• 1 tbsp Fried onion (brista)
• leaves as required Coriander
• 1 Maggi cube
• 1 cup Milk
• 1 tsp Cummin seed

Steps

1. Heat oil, add whole garam masala,onion cook till onion turn soft
2. Add chicken, ginger garlic paste, salt & fry them till colour change
3. Add curd cover & cook fr 5 mnt. In a bowl add almond paste,fresh cream,black pepper powder, maggi cube,salt, garam masala & kasuri methi mix well
4. Add almond paste & milk cook in low flame fr 5 mnt.
5. Heat 2 cup water add maggi cube, green chilli, cummin seed & salt. Now add rice cook till 1/2 cooked. In a vessel grease oil & splash of water add 1 tbsp rice than add all the white masala,sprinkle coriander leaves & brista than again all the rice sprinkle coriander leaves,saffron water & brista. Serve hot with raita.