Easy Gochujang Teriyaki Chicken in the Microwave

Ingredients

• 250 grams Chicken
• 1 tbsp Soy sauce
• 1 tsp Sugar
• 1/2 tsp Olive oil
• 1 tsp Gochujang
• 1 Grated garlic

Steps

1. Cut the chicken into bite-sized pieces.
2. Place the chicken and the seasonings into a microwaveable container and mix everything together.
3. Cover with a lid, leaving it open just a little bit, and microwave for 5 minutes at 600 W.
4. Remove from the microwave and close the lid completely. Let sit for about 3 minutes.
5. I tried making this with a frying pan too. The surfaces browned and they came out very delicious. Try cooking this in the frying pan if you want.