Wheat Laddu

Ingredients

• 500 gram grainy wheat flour
• 1 table spoon besan
• 3 table spoon Oil
• 1 glass hot water
• 1 small bowl sugar powder
• 400 gram jaggery
• 2 bowl ghee
• 1 bowl dry raisins
• 1 spoon cardamom powder
• 1 spoon nutmeg powder
• 11 almond
• 11 cashew nuts
• 2 spoon poppy seeds

Steps

1. First take big vessel put wheat grainy flour, besan, Oil mix well then kneading dough use hot water rest 15 minutes.
2. Now make strong muthiya from dough fry in hot Oil till crunchy texture.
3. Now make small pieces from muthiya grind in mixture to strain use big sieve. You will got roasted grainy flour.
4. Almond and cashew nuts cut in small pieces,made nutmeg powder. Wide vessel put laddu flour add sugar powder, cardamom powder,nutmeg powder, dry fruits pieces, dry raisins mix by table spoon.
5. Now take wok put ghee and jaggery hot stirring by table spoon till proper paak,pour in laddu batter mix well.
6. Now made laddu from laddu batter use laddu maker. All laddu made same process put in big vessel apply poppy seeds every laddu. Sweet Sweet delicious wheat laddu is ready to serve "GANESH JI" at this occasion of its birthday 🎂.