Wheat Flour Cake in Kadai

Ingredients

• 1 cup wheat flour
• 3/4 powdered sugar
• 1/2 cup oil
• 1/2 cup milk
• 1 tbsp vinegar
• 1 tsp baking powder
• 1/2 tbsp baking soda
• 1/2 tbs Vanilla essence
• 2 tbsp cocoa powder
• Pinch salt
• 1 tbsp coffee powder dissolve in water
• Chopped almond

Steps

1. Kadai Preparation. Take a heavy kadai Place a stand or steel ring Cover with lid and preheat on low flame for 10 minutes
2. Sieve together Wheat flour Baking powder Baking soda Salt Cocoa powder
3. In another bowl: Add sugar + oil → mix well Add milk + vanilla → mix Add vinegar → mix lightly, coffee water
4. Add dry ingredients slowly Mix gently till smooth (no lumps, don’t overmix)
5. Grease a steel/aluminium cake tin Pour batter, and sprincle chopped almond tap once Place tin on stand inside hot kadai Cover lid tightly
6. Low flame 40–45 minutes Do NOT open for first 30 minutes Toothpick test → clean = ready