Ingredients
- 1 cup water, divided
- 1/3 cup white sugar
- 6 cups cubed seedless watermelon
- 0.5 cup red raspberries
- 0.5 cup fresh lemon juice
Steps
- Combine ⅓ cup water and sugar in a small saucepan; bring to a boil, stirring constantly, until sugar dissolves. Cool.
- Place watermelon, raspberries, and remaining ⅔ cup water in a blender; blend until smooth. Transfer to a frosted pitcher; stir in simple syrup and lime juice. Refrigerate until chilled, about 1 hour.