Ingredients
- 1 large sweet onion
- 1.5 tablespoons butter
- garlic salt to taste
- ground black pepper to taste
Steps
- Preheat an outdoor grill for high heat.
- Peel onion; slice into 6 to 8 wedges, leaving onion's base intact. Slightly pull apart wedges; place butter, garlic salt, and black pepper inside onion. Wrap onion tightly in aluminum foil.
- Cook on the preheated grill until onion is translucent and lightly browned, about 45 minutes.