Simple, practical, and full of everyday flavour, Watermelon Cooler is a drinks made with watermelon, mint leaves, and lemon juice. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 2
  • Category: Drinks
  • Cuisine: Kitchen notes

Ingredients

  • ½ watermelon (cut into cubes [around 3 cups])
  • 4-5 mint leaves (some more to garnish)
  • 3-4 teaspoons lemon juice
  • black salt (to taste or use salt instead)
  • ¼-1/2 cup water

Method

  1. Cut watermelons into cubes. I used 1/2 of regular size watermelon that we get in USA and it came to around 3 cups.
  2. Blend together watermelon cubes, mint leaves, lemon juice, water and black salt till smooth.
  3. Strain the mixture using a strainer.
  4. Garnish with mint leaves and serve chilled.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.