Vegetarian Mushroom Stuffing

Ingredients

• 0.5 cup unsalted butter
• 1.5 cups chopped fresh mushrooms
• 3 stalks celery with leaves, diced
• 1 medium onion, chopped
• 5 cloves garlic, pressed
• 1 teaspoon salt
• 1 teaspoon dried sage
• 0.5 teaspoon ground thyme
• 0.5 teaspoon dried marjoram
• 0.5 teaspoon ground black pepper
• 3 cups boiling water
• 1 cup dry white wine
• 1 (16 ounce) loaf French bread, cubed
• 6 slices whole wheat bread, cubed

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Melt butter in a large saucepan over medium-high heat. Add mushrooms, celery, onion, garlic, salt, sage, thyme, marjoram, and black pepper. Saute for 4 to 5 minutes. Stir in boiling water and wine and turn off heat. Pour in French and whole wheat bread cubes and toss well to coat.
3. Pour mixture into a 9x13x2-inch baking pan.
4. Bake, uncovered, in the preheated oven until cooked through, about 30 minutes.