Easy Vegetarian Stuffing

Ingredients

• 1 cube vegetable bouillon
• 1 cup boiling water
• 3 tablespoons salted butter
• 0.5 cup chopped onion
• 1 stalk celery, chopped
• 2 cloves garlic, minced
• 2 teaspoons dried parsley
• 0.5 teaspoon dried sage
• 0.25 teaspoon dried marjoram
• 0.125 teaspoon ground black pepper
• 4.5 cups cubed stale bread

Steps

1. Combine boiling water and bouillon cube; stir until dissolved.
2. Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic; cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.
3. Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.