Vegetable cutlet

Ingredients

• 500 gm boiled potatoes
• 1 carrot
• 1 cup peas
• 1 cup bread flour
• 1 cup corn flour
• 1/4 cup chopped coriander
• 1 /4 cup ginger chilli paste
• 1 tbspn garam masala
• 1 tbspn Kashmiri red chili powder
• 1 tbspn amchur powder
• 1 tbspn sugar powder
• Salt to taste
• Oil for deep fry
• 10 piece of toast

Steps

1. Get all the ingredients ready, then crush the vegetables and bread toast in a mixer grinder.
2. Put oil in a pan, sauté the vegetables in it, and then add the masala.
3. Mix thoroughly and let the mixture cool before adding the boiled, mashed potatoes.
4. Mix in corn flour or bread flour well.
5. Shape the cutlets as shown, using whatever mould you prefer.
6. Put oil in a pan for deep-frying. Rub the prepared cutlets in bread flour and corn flour, then deep-fry over medium heat.
7. The vegetable cutlets can now be served.