easy veg roll tikki recipe | veg pinwheel tikki | veg tikki roll
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Yield: 18 pieces
- Category: Snack
- Cuisine: indian street food
Ingredients
for dough:
- 2 cup wheat flour / atta
- 1 tsp chilli flakes
- ½ tsp salt
- water (for kneading)
- 2 tbsp oil
for veg stuffing:
- 2 potato / aloo
- 1 carrot (grated)
- ½ capsicum (finely chopped)
- 5 tbsp cabbage (finely chopped)
- ½ onion (finely chopped)
- 2 tbsp coriander (finely chopped)
- ½ tsp chilli powder
- ¼ tsp pepper powder
- ½ tsp chaat masala
- ½ tsp cumin powder
- ½ tsp salt
- oil (for frying)
Method
- firstly, in a large bowl take 2 cup wheat flour, 1 tsp chilli flakes and ½ tsp salt. mix well.
- add water as required and knead the dough.
- also, add 2 tbsp oil and continue to knead.
- knead to a smooth and soft dough. tuck the dough and grease with oil.
- cover and rest for 20 minutes.
- meanwhile, to prepare the stuffing, in a large bowl take 2 potatoes.
- add 1 carrot, ½ capsicum, 5 tbsp cabbage, ½ onion and 2 tbsp coriander.
- also add ½ tsp chilli powder, ¼ tsp pepper powder, ½ tsp chaat masala, ½ tsp cumin powder and ½ tsp salt.
- mix well making sure all the ingredients are well combined.
- after the dough has rested for 20 minutes, knead again.
- pinch a ball sized dough and dust with wheat flour.
- roll slightly thick, dusting with more atta if required.
- now spread 3-4 tbsp of prepared mixture uniformly.
- make sure to leave the sides.
- roll tight making sure the mixture is intact.
- now cut into 2-inch pieces and flatten slightly.
- fry in hot oil keeping the flame on low.
- make sure to fry on both sides by flipping in between.
- fry until the tikki turns golden brown and crisp. drain off over kitchen paper.
- finally, enjoy veg roll tikki with tomato sauce or green chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.