Easy Veg Noodles Recipe | Vegetable Noodles - Tips for Non Sticky
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Yield: 3 Servings
- Category: noodles
- Cuisine: indo chinese
Ingredients
For cooking noodles:
- 2 hakka noodles
- hot water
- 2 tsp oil
For sauce:
- 2 tbsp oil
- 4 cloves garlic (finely chopped)
- 1 inch gigner (finely chopped)
- 2 chilli
- ½ onion (sliced)
- ½ carrot (julienne)
- ½ cup cabbage (julienne)
- 5 beans (chopped)
- ½ capsicum (julienne)
- ½ tsp salt
- 2 tsp chilli sauce
- 2 tsp tomato sauce
- 2 tsp schezwan sauce
- 2 tsp vinegar
- 2 tsp soy sauce
- ½ tsp pepper powder
- spring onion (chopped)
Method
- Firstly, in a bowl take 2 hakka noodles and soak in hot water for 5 minutes. Make sure to check the package instructions to know the cooking time.
- Drain off the noodles and rinse with cold water.
- Spread in a plate and coat with 2 tsp oil. Keep aside.
- In a wok heat 2 tbsp oil. Stir fry 4 cloves of garlic, 1 inch of ginger and 2 chillies.
- Stir-fry ½ onion on a high flame.
- Now add ½ carrot, ½ cup cabbage, 5 beans, ½ capsicum and ½ tsp salt.
- Stir-fry till the vegetables turn crunchy.
- Now add in boiled noodles, 2 tsp chilli sauce, 2 tsp tomato sauce, 2 tsp schezwan sauce, 2 tsp vinegar, 2 tsp soy sauce and ½ tsp pepper powder.
- Stir-fry till the sauces are well-coated with the noodles.
- Finally, add spring onion and enjoy Veg Noodles Recipe.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.