Vanilla ice cream with whipping cream powder

Ingredients

• 1 cup whipping cream powder
• 1 cup cold milk
• 1/2 cup condensed milk
• 2 tsp vanilla essence

Steps

1. In a mixing bowl add milk and whipping cream powder… Mix well..
2. Using an electric hand mixer or stand mixer fitted with a whisk attachment, whip the cold cream on medium/high speed until soft peaks form.
3. Turn off the machine and pour the cold condensed milk into the whipped cream. Turn the speed up to high and whisk until the mixture is thick and stiff peaks form. Turn off the machine and stir in vanilla extract..
4. Remove the ice cream mixture in a container or box and then cover it tightly. Or you can cover the same bowl in which you whipped the cream (if its freezer safe) with a tight fitting lid or aluminium foil.
5. Freeze for 7 to 8 hours or more until the ice cream is frozen, firm and set. Before serving, keep the ice cream box or bowl for some minutes at room temperature. Then using a scoop, remove the ice cream.
6. Serve homemade ice cream. You can sprinkle some chocolate chips or grated chocolate or candied fruits or chopped nuts or even tutti frutti if you like.