Kashmiri Shufta

Ingredients

• 1 cup almonds
• 1 cup cashews
• 1 cup raisins
• 1 cup pistachios
• 1 cup walnuts
• 100 gm paneer cut into cubes
• 1 cup coconut slices
• 2 cup sugar
• 4-6 saffron petals soaked in water
• 2 cup water
• 2 tsp sesame seeds
• 3 tbsp desi ghee

Steps

1. Assemble all ingredients I.e almonds+walnuts+coconut+cashews+pistachios+raisins
2. Soaked in water for 10 min.
3. Also soak saffron in water
4. Now heat ghee fry paneer cubes
5. After frying properly transfer the paneer in a bowl filled with a cup of water.
6. Add soaked dry fruit in the same pan after staining water properly
7. Roasted for 3-4 min.then add sugar and combine well
8. Then add paneer cubes & water also add saffron water
9. Cook this while stirring for 3-5 min. Don't dry the water it should be in running consistency
10. Switch off & transfer in the serving bowl garnish with sesame seeds, cranberries, cherries 🍒 and enjoy kashmiri dessert 😋