Tuscan Orzo Pasta

Ingredients

• 450 g (16 oz) Orzo pasta
• 1 block (150 g) Boursin garlic and herb cheese
• 960 ml (4 cups), plus extra as needed after baking Chicken broth
• 60 g (1/2 cup) Sun-dried tomatoes or sun-dried tomato pesto
• 2 cloves, minced Garlic
• 2 tsp Italian seasoning
• 200 g, sliced Italian chicken sausage
• 60 g (2 cups) Spinach (optional)

Steps

1. Preheat oven to 425°F (218°C).
2. Add orzo, Boursin, 4 cups chicken broth, sun-dried tomatoes or pesto, garlic, and Italian seasoning to a Dutch oven. Do not stir.
3. Cover and bake for 30 minutes.
4. Remove from oven, add extra chicken broth as needed and sliced sausage (and spinach if using).
5. Stir until sausage is heated through and spinach is wilted.