Simple, practical, and full of everyday flavour, Turmeric Milk | Golden Milk (Haldi Doodh) is a vegetarian Indian, World beverages made with simple everyday ingredients in about 3 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: Not specified
- Cook time: 3 minutes
- Total time: 3 minutes
- Yield: 1
- Category: Beverages
- Cuisine: Indian, World
Ingredients
- 1 cup milk (- whole milk)
- ¼ teaspoon turmeric powder ((ground turmeric))
- 1 pinch black pepper powder (or crushed black pepper)
Method
- Heat milk in a saucepan on a low to medium flame.
- Simmer the milk for 2 to 3 minutes or until it boils. Once the milk starts boiling, turn off the heat.
- Pour the hot milk in a glass or mug.
- Add turmeric powder and black pepper powder.
- Stir and mix very well.
- Serve Turmeric Milk hot or warm.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
