Tuna Tostadas

Ingredients

• 3 (5 ounce) cans solid white tuna packed in water, drained
• 0.5 (10 ounce) can sweet corn, drained
• 0.5 onion, finely chopped
• 1 bunch cilantro, finely chopped
• 2 tablespoons salsa
• 1 lime, juiced
• hot sauce to taste
• salt and pepper to taste
• sour cream, for topping
• 8 tostada shells

Steps

1. Place tuna in a bowl and flake with a fork. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste; stir to combine.
2. Spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.