Ingredients
- 3 cup dry coconut
- 11/2 cup sugar
- 3 table spoon ghee
- 1/2 cup gond
- 1/2 cup amul fresh cream
- 1 tsp elaichi powder
- 4-5 table spoon chopped almonds
Steps
- In a pan heat ghee. Fry gond.first dry roast gond make sugar syrup
- Crush fried gond.
- Make 1 1/2 tar chasni.add dry coconut.and fresh cream.elaichi powder.
- Grease tray..rest for 2-3 hours.make pieces.garnish with chopped almonds.