Potato fritters

Ingredients

• 2 medium size potatoes
• 3-4 tbsp gram flour
• 1 tsp salt
• 1/2 tsp red Chilli powder
• 1 tsp Chilli flakes
• 1/2 tsp cumin powder
• 1/4 tsp turmeric powder
• 1 tbsp chopped coriander leaves
• 2 tbsp water
• 1 cup oil fir frying

Steps

1. Peel the potatoes and grated into thin slices like chips. Then cut these chips into Julienne and soaked into cold water for 5 minutes.
2. Squeeze the potatoes Julienne to remove extra water. Take these potatoes Julienne in a bowl add gram flour and all powder spices.
3. Add coriander leaves and mix all very well. Heat oil in a kadhai on medium flame and drop small amount of batter one by one in hot oil.
4. Fry them on medium to high flame till they turn golden and crisp. Remove from oil and transfer on absorbing paper. Serve with sauce or green chutney as per your choice.