veggie pot pie

casserole, Main Course

Butter Sauce Pot Pie

Simple, practical, and full of everyday flavour, Butter Sauce Pot Pie is a vegan, vegetarian Indian Fusion casserole, main course made with or more chopped vegetables choice, firm or extra firm tofu,, and oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 4, 2026

Main Course

Vegan Pot Pie with Biscuit topping

Simple, practical, and full of everyday flavour, Vegan Pot Pie with Biscuit topping is a gluten-free, non-vegetarian American main course made with chopped onion, of garlic, and mushroom in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 15, 2026